Made with sourdough and freshly ground whole rye, Biona rye bread with amaranth and quinoa is wheat-free, high in fiber and contains no added yeast: it's the perfect alternative to bread of traditional wheat. Both amaranth and quinoa are native to South America and are naturally high in protein, making this rye bread a nutritious and flavorful choice. Light and fluffy in texture, it is ideal to be served with a variety of sweet and savory toppings.

 Package of 7